bon sucree is an artisanal chocolate boutique in San Francisco, specializing in fine, handcrafted, delicious bonbon chocolates.
bon sucree is a Cottage Foods Operation business in San Francisco that specializes in creating delicious and exquisite bonbon chocolates in small batches by hand using the finest and freshest ingredients.
bon sucree was started by ex-software engineer Jes Liao in February 2021. Like any great engineer, Jes is self-taught by doing the hard work to learn. Her deep passion for pastry landed her internships at top-tier three Michelin star restaurants, including The French Laundry and SingleThread, and learning from some of the best pastry chefs in the world.
When Jes isn’t in the kitchen, you can find her at her desk working her day job, reading crypto Twitter, or interacting with dApps. Otherwise, she's eating, wine tasting, weightlifting, hiking, beaching, or traveling with her family.
Do you ship?
Yes, via overnight only. Shipping happens on Monday's (or the next business day on holidays).
We will pack your order to the best of our ability, but we cannot guarantee or be responsible if your order melts in transit or upon delivery. Please keep an eye on your tracking number. We do not offer refunds on shipping for partially melted, melted, or damaged products.
Alternatively, you can coordinate pick up in front of Woodlands Market in San Francisco.
When and where can I pick up my chocolates?
Your chocolates are available for pick up after purchase, typically in front of Woodlands Market, San Francisco. We'll text you to coordinate pick up time.
How long does your chocolates last?
Our chocolates are made with fresh ingredients and best enjoyed within ten days of purchase.
How do I store the chocolates?
Our chocolates are best kept in a cool, dry place, away from sunlight and heat. Ideally, they are best kept at 14-16C, away from sunlight, and with a relative humidity of 50%. A wine fridge works perfectly :)